My colorful world

thegiftsoflife: Pumpkin Soup (by Alina’s Fotki) 1medium onion, diced1 tablespoon vegetable oil4 garlic cloves, pressed through a garlic press1 can (15 oz, 425 gr) pumpkin pure1 1/2 cups chicken broth1 cup milk1 tablespoon peanut butter1 teaspoon powdered cumin1/2 teaspoon red pepper flakes1 teaspoon powdered ginger1 teaspoon sesame oilpumpkin seeds and cream for servingSaute onion in oil until translucent, add garlic and cook another minute. Place all soup ingredients in blender, process until smooth. Transfer to pot, heat until the soup begins to boil. Remove from heat. To serve, drizzle with cream decoratively and sprinkle with pumpkin seeds.

thegiftsoflife:

Pumpkin Soup (by Alina’s Fotki)

1medium onion, diced
1 tablespoon vegetable oil
4 garlic cloves, pressed through a garlic press
1 can (15 oz, 425 gr) pumpkin pure
1 1/2 cups chicken broth
1 cup milk
1 tablespoon peanut butter
1 teaspoon powdered cumin
1/2 teaspoon red pepper flakes
1 teaspoon powdered ginger
1 teaspoon sesame oil

pumpkin seeds and cream for serving

Saute onion in oil until translucent, add garlic and cook another minute. Place all soup ingredients in blender, process until smooth. Transfer to pot, heat until the soup begins to boil. Remove from heat. To serve, drizzle with cream decoratively and sprinkle with pumpkin seeds.

(via thebohemiankitchen)